This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bfree Gluten Sweet Potato Chips Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Starch, Cellulose, Pea Protein, Xanthan Gum, Corn Starch, Tapioca Starch, Sourdough (Fermented from Quinoa, Corn and Rice Flour), Inulin, Cultured Dextrose, Guar Gum, Salt, Calcium Phosphate, Carrot Powder, Canola Oil, Psyllium, Citric Acid (A Mold IInhibitor), Yeast, Cellulose Gum, Malic Acid (A Mold Inhibitor, Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Sorbic Acid (A Mold Inhibitor), Tomato Powder, Glucono Delta Lactone, Ascorbic Acid.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Chips · Slice

Flavor
Savory
Texture
Crispy
Commonly used for
SnackingOn The Go
Vegetarian? Bfree Gluten Sweet Potato Chips | Spoonful