Is bfree plain bagel GERD Friendly?
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Ingredients
water, com starch, rice flour, tapioca starch, potato starch, glycerol, inulin, canola oil, pea fiber, yeast, psyllium husk, potato fiber, sourdough (fermented com flour), hydroxypropyl methylcellulose, pea protein, buckwheat flour, salt, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), glucono-delta-lactone,
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