Is Bfree Wholegrain Pitta Breads Alpha-Gal?
Description
Bfree wholegrain pitta breads are a versatile and popular choice for those with dietary restrictions. Not only are they gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO, but they are also stone-baked, resulting in a deliciously crunchy and textured bread. Many people rave about the taste and confirm that it toasts exceptionally well. With its wholesome ingredients and positive reviews, Bfree wholegrain pitta breads are an excellent option for those seeking a tasty and allergen-friendly bread alternative.
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Description
Bfree wholegrain pitta breads are a versatile and popular choice for those with dietary restrictions. Not only are they gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO, but they are also stone-baked, resulting in a deliciously crunchy and textured bread. Many people rave about the taste and confirm that it toasts exceptionally well. With its wholesome ingredients and positive reviews, Bfree wholegrain pitta breads are an excellent option for those seeking a tasty and allergen-friendly bread alternative.
Ingredients
Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Brown Milled Linseed, Glycerol, Apple Fibre, Inulin, Potato Protein, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Rapeseed Oil, Salt, Apple Extract, Preservative (Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.