Is Pillsbury Grands! Southern Homestyle Biscuit Low FODMAP?
Description
A large, flaky biscuit offers a mildly sweet, rich flavor with a golden, slightly crisp exterior and a soft, layered interior. Texture can be tender and crumbly, becoming moist when warmed. Commonly split and topped with spreads, used with gravies, or made into breakfast sandwiches for heartier meals or gatherings
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Description
A large, flaky biscuit offers a mildly sweet, rich flavor with a golden, slightly crisp exterior and a soft, layered interior. Texture can be tender and crumbly, becoming moist when warmed. Commonly split and topped with spreads, used with gravies, or made into breakfast sandwiches for heartier meals or gatherings
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum. Contains: Wheat. May Contain Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.