Is Bior� Blue Agave & Baking Soda Pore Balancing Cleanser for Combination Skin Gluten Free?
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Ingredients
Aqua, Glycerin, Sorbitol, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Laureth-4 Carboxylic Acid, Ethylhexylglycerin, Jojoba Esters, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Benzoate, Salicylic Acid, Parfum, Citric Acid, Sodium Bicarbonate, Sodium Hydroxide, Polyquaternium-39, Disodium EDTA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.