Is Birthday cake cookie dough Dairy Free?
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Ingredients
WHEAT FLOUR, SUGAR, MARGARINE VEGETABLE OL BLEND PALM FRUIT, SOGEAN AND OLIVE OILS, WATER, SALT NON-FAT R MILL SOY LESTAN MONOGLYCERIDES NATURAL FLAVOR VEAMNA PLMATE, BETA CAROTENE COLOR MEAS MINS MUY = CHOCOLATE CHIDES MLK CHOCOLATE SUGAR, CHOCOLATE, SUMMILK, COCOA BUTTER, LACTOSE MAFAE SOY LECITHIN SALTARTIFICAL A VIRAL FLAVORS, SUGAR, LESS THAN 2% COLORING INCLUDES BLUE 1 LAVE, RED 4 YELLOW & YELLOW 5, BLUE 1, RED 40 LAKE ENGLAE BUE2LAVE YELLOW SLAVE BLUE 2 CORN SYRUP DEXTRIN, CORNSTARCH, CORNALBA WAV, SHORTENING PALMOL WITH ONCAC DELICERIDES, AND POLYSORBATE 60 ADDED, RAINBOW SPRINKLES SUGAR, HOROGENATED PALM KERNEL OIL, CORN STARCH, EVESTAN ARTIFICAL COLORS MELLOW WE YELLOW 6. BLUE RED RED CARNALEA WAK, MALTODEXTRIN, CELLULOSE GAM ALA, MEST SUGAR, WATER, NATURAL &ARTIFICAL VANILLARAVOR, NATURAL BUTTERFLAVOR, SALT CONTAINS MILK, SOY, WHEAT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.