Is Birthday cake cookie dough Vegetarian?
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Ingredients
WHEAT FLOUR, SUGAR, MARGARINE VEGETABLE OL BLEND PALM FRUIT, SOGEAN AND OLIVE OILS, WATER, SALT NON-FAT R MILL SOY LESTAN MONOGLYCERIDES NATURAL FLAVOR VEAMNA PLMATE, BETA CAROTENE COLOR MEAS MINS MUY = CHOCOLATE CHIDES MLK CHOCOLATE SUGAR, CHOCOLATE, SUMMILK, COCOA BUTTER, LACTOSE MAFAE SOY LECITHIN SALTARTIFICAL A VIRAL FLAVORS, SUGAR, LESS THAN 2% COLORING INCLUDES BLUE 1 LAVE, RED 4 YELLOW & YELLOW 5, BLUE 1, RED 40 LAKE ENGLAE BUE2LAVE YELLOW SLAVE BLUE 2 CORN SYRUP DEXTRIN, CORNSTARCH, CORNALBA WAV, SHORTENING PALMOL WITH ONCAC DELICERIDES, AND POLYSORBATE 60 ADDED, RAINBOW SPRINKLES SUGAR, HOROGENATED PALM KERNEL OIL, CORN STARCH, EVESTAN ARTIFICAL COLORS MELLOW WE YELLOW 6. BLUE RED RED CARNALEA WAK, MALTODEXTRIN, CELLULOSE GAM ALA, MEST SUGAR, WATER, NATURAL &ARTIFICAL VANILLARAVOR, NATURAL BUTTERFLAVOR, SALT CONTAINS MILK, SOY, WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.