Is Bloc de foie gras de canard & rillettes pur canard et chutney de figues &éclats de noix Low FODMAP?
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Ingredients
Foie gras de canard (origine France), eau, Sauternes 1,7 %, sel, poivre, curcuma, gingembre. Rillettes pur canard - Réf B - Ingrédients: Viande de canard avec peau 56 %, graisse de canard 30 %, eau, oignons émincés préfrits (oignons, huile de tournesol), poivre, sel, thym, ail. Viande de canard Origine: France. Chutney de figues aux noix - Réf C - Ingrédients : Figues 62,1 %, sucre de canne, huile d'olive, vinaigre de cidre, noix (1,55 %), acidifiant : jus concentré de citron, sel, poivre, romarin, thym.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.