Is Blount Fine Foods Shrimp & Corn Chowder, Shrimp & Corn Gluten Free?
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Ingredients
SHRIMP STOCK (WATER, COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVOR], POTATO FLOUR, NATURAL FLAVOR, PAPRIKA), LIGHT CREAM, POTATOES, CORN, ONIONS, SHRIMP, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, NONFAT DRY MILK, SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN, SALT, WATER, GARLIC, TOMATO CONCENTRATE, NISIN PREPARATION AND SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Liquid