Is BLT on malted bread GERD Friendly?
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Free download • No credit card
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Tomato (19%), Water, Sweetcure smoked bacon (16%) (pork belly, sugar, salt, smoked water, emulsifier (sodium phosphates), honey, preservative (sodium nitrite)), Lettuce (8%), Malted wheat flakes, Rapeseed oil, Wheat bran, Wheat protein, Yeast, Cornflour, Malted barley flour, Salt, Spirit vinegar, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Egg yolk, Malted wheat flour, Black pepper, Sugar, White wine vinegar, Concentrated lemon juice, Mustard seed, Flour treatment agent (ascorbic acid), Wheat flour, Wheat starch.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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