Is BLT on malted bread Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Tomato (19%), Water, Sweetcure smoked bacon (16%) (pork belly, sugar, salt, smoked water, emulsifier (sodium phosphates), honey, preservative (sodium nitrite)), Lettuce (8%), Malted wheat flakes, Rapeseed oil, Wheat bran, Wheat protein, Yeast, Cornflour, Malted barley flour, Salt, Spirit vinegar, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Egg yolk, Malted wheat flour, Black pepper, Sugar, White wine vinegar, Concentrated lemon juice, Mustard seed, Flour treatment agent (ascorbic acid), Wheat flour, Wheat starch.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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