Is BLT PASTA SALAD Wheat Free?
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Why it's not wheat free
- semolina
- durum flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus wheat free products to buy instead.
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Ingredients
PENNE PASTA(SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), BUTTERMILK (CULTURED LOW FAT MILK, SALT AND NATURAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALCIUM PROPIONATE [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUN DRIED TOMATO (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, SALT, AND POTASSIUM SORBATE), KALE, RED PEPPER, CELERY, GREEN ONION, RED ONION, CHIVE, GARLIC (GARLIC, WATER, CITRIC ACID), BASIL, SALT, ONION POWDER, PARSLEY, ONION FLAKES, BLACK PEPPER.
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About this product
Pasta · Pouch