Is Blue Bonnet Original Vegetable Oil Spread Sticks, 16 oz (4 Sticks) Alpha-Gal?
Description
Smooth, mildly buttery-tasting individual sticks with a creamy, spreadable texture that softens quickly for spreading, baking, frying, and pan use. Sold in four firm sticks for portioning. Reviewers note consistent performance in recipes, good spreadability, and affordable value, with occasional comments on packaging and storage convenience and general aroma notes.
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Description
Smooth, mildly buttery-tasting individual sticks with a creamy, spreadable texture that softens quickly for spreading, baking, frying, and pan use. Sold in four firm sticks for portioning. Reviewers note consistent performance in recipes, good spreadability, and affordable value, with occasional comments on packaging and storage convenience and general aroma notes.
Ingredients
Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Water, Salt, Contains Less Than 2% Of The Following: Dried Whey, Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Phosphoric Acid (Acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Flaxseed Oil, Vegetable Oil Blend (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Flaxseed Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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