No. This product is not vegan as it lists 1 ingredient that derives from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Blue Bonnet Vegetable Oil Sticks Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vegetable Oil Blend (Soybean Oil, Palm Oil, and Palm Kernel Oil), Water, Salt, Less Than 2% of: Emulsifiers (Mono- and Diglycerides, Soy Lecithin), Whey, Preservatives (Potassium Sorbate and Sodium Benzoate), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Colored With Beta Carotene (Source of Vitamin A), Vitamin A Palmitate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

Blue Bonnet Vegetable Oil Sticks is available at 8 retailers

AlbertsonsJewel-OscoKrogerRalphsMariano'sPick 'n SaveSmith'sFry's

About this product

Spread · Stick

Flavor
ButterySavory
Texture
SoftOily
Commonly used for
SandwichBreakfastCooking
Vegan? Blue Bonnet Vegetable Oil Sticks | Spoonful