No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Blue Bunny Blue Ribbon Classics Peanut Butter Brownie Sensation Light Ice Cream Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Milk, Buttermilk, Whey, Sugar, Peanut Butter Fudge Swirl (Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Powdered Sugar (Sugar, Corn Starch), Peanut Oil, Cocoa Processed With Alkali, Cocoa, Dextrose, Skim Milk, Salt, Soy Lecithin), Corn Syrup, Brownies (Sugar, Wheat Flour, Interesterified Soybean Oil, Liquid, Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)), Peanut Butter Flavor Base (Peanuts, Peanut Oil, Salt, Mono & Diglycerides), Cream, Skim Milk, Contains 2% Or Less Of Mono & Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Polysorbate 80, Vitamin A Palmitate, Allergen Information: Contains Egg, Peanuts, Soy, Wheat,manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.