Is Blue Cheese Cole Slaw 0.50 LB Gluten Free?


Ingredients
green cabbage, coleslaw dressing (canola oil, sugar, cider vinegar, distilled vinegar, eggs yolks, modified corn starch, salt, maltodextrin, xanthan gum, mustard flour, celery seed, guar guam), blue cheese crumbles (pasteurized whole milk, salt, culture, enzymes, powdered cellulose), green, onion, red onion, cucumber, red cabbage
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


