Is BLUE CRAB SOUP, SPICY MARYLAND GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
DOUBLE FILTERED WATER, TOMATO PASTE, BLUE CRAB, MIXED VEGETABLES (CARROTS, CORN, GREEN BEANS, PEAS, LIMA BEANS, SALT), DICED TOMATOES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SHERRY WINE, LEMON JUICE, A SPECIAL BLEND OF HERBS & SPICES, AGED CAYENNE PEPPERS, SEA SALT, CELERY SEED, BLACK PEPPER, NATURAL GUM.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Soup · Liquid