Is Blue Diamond Gluten Free Almond Flour Gluten Free?
Description
Lightly sweet, subtly toasted flavor; fine, slightly gritty texture that yields tender, moist baked goods. Often used in cakes, cookies, muffins, pancakes and as a coating or thickener. Reviewers report consistent grind and reliable baking performance, noting occasional clumping in storage but generally favorable results for home recipes and versatility.
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Description
Lightly sweet, subtly toasted flavor; fine, slightly gritty texture that yields tender, moist baked goods. Often used in cakes, cookies, muffins, pancakes and as a coating or thickener. Reviewers report consistent grind and reliable baking performance, noting occasional clumping in storage but generally favorable results for home recipes and versatility.
Ingredients
Blanched Almonds. Contains: Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.