Is BLUEBERRY CREAM CHEESE COFFEE CAKE, BLUEBERRY CREAM CHEESE Dairy Free?

Ingredients

DOUGH (DANISH BASE [ENRICHED WHEAT BLEACHED {FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM OIL, DEXTROSE, WHEAT STARCH, MONO & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, SALT, 2% OR LESS OF BETA-CAROTENE {COLOR}, CITRIC ACID, CORN STARCH, EGGS, POTATO FLOUR, PRESERVATIVE {SODIUM PROPIONATE}, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY), PATENT FLOUR (ENRICHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, YEAST, ALL PURPOSE SHORTENING [INTERESTERIFLED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL]), FILLING (BLUEBERRY FILLING (BLUEBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH (CORN}, 2% OR LESS OF: DEXTROSE, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, SPLCES, NATURAL FLAVOR], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR), NATURAL BLUEBERRY FLAVOR WATER, INVERT SYRUP, AND ALCOHOL], ALL PURPOSE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], XANTHAN GUM, BUTTER AND VANILLA FLAVOR [NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN .1% TURMERIC, LESS THAN .1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS }], SALT (CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT)], VANILLA FLAVOR WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), WHITE DONUT ICING (SUGAR, WATER, PALM OIL, 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SULFITES, TITANIUM DIOXIDE (COLOR]), HONEY GLAZE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF: DEXTROSE, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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