This product may or may not be vegetarian as it lists 7 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Blueberry Scone Take & Bake 4 Count Vegetarian?

This product may or may not be vegetarian as it lists 7 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Amylase, Folic Acid), Coconut Oil, Water, Cane Sugar, Frozen Wild Blueberries, Olive Oil, Dried Blueberries (Wild Blueberries, Cane Sugar, Sunflower Seeds Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Sea Salt (Sea Salt, Sodium Ferrocyanide), Natural Vanilla Flavour (Water, Propylene Glycol, Natural Flavour).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Blueberry Scone Take & Bake 4 Count is available at 2 retailers

Whole FoodsCountdown

About this product

Snack · Piece

Flavor
FruitySweetButteryVanilla
Texture
FlakyTender
Commonly used for
BreakfastSnackingOn The GoCoffee
Vegetarian? Blueberry Scone Take & Bake 4 Count | Spoonful