Is Bobo's Oat Bars Original, 12 Pack of 3 oz Bars Gluten Free Whole Grain Rolled Oat Bar - Great Tasting Vegan On-The-Go Snack, Made in the USA Alpha-Gal?
Description
Bobos oat bars are a great tasting, vegan, on-the-go snack made in the USA. These gluten-free bars are made with 100% organic whole grain rolled oats, providing slow burning nutrients. The bars have a gooey texture that people love, and it has remained scrumptious and sweet since 2003. Each 12 pack contains 3 oz bars, which come with two servings. Bobos are made with fresh baked bars, using simple, wholesome ingredients. People appreciate the taste of these bars; however, some believe that they are not soft. Overall, Bobos oat bars offer a convenient and delicious snack option for those looking for a vegan and gluten-free treat.
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Description
Bobos oat bars are a great tasting, vegan, on-the-go snack made in the USA. These gluten-free bars are made with 100% organic whole grain rolled oats, providing slow burning nutrients. The bars have a gooey texture that people love, and it has remained scrumptious and sweet since 2003. Each 12 pack contains 3 oz bars, which come with two servings. Bobos are made with fresh baked bars, using simple, wholesome ingredients. People appreciate the taste of these bars; however, some believe that they are not soft. Overall, Bobos oat bars offer a convenient and delicious snack option for those looking for a vegan and gluten-free treat.
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil, Organic Cane Sugar, Vegetable Glycerin, Xanthan Gum, Salt, Vitamin E (For Freshness), Contains Coconut, May Also Contain Traces Of Tree Nuts And Peanuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.