Is Bobo's Toasters Cinnamon Brown Sugar Alpha-Gal?
Description
Bobos Toasters Cinnamon Brown Sugar pastries are a part of the gluten-free and vegan product line. These pastries are made with four ingredients, all of which are whole grain oats found in a kitchen. They are certified non-GMO and dairy-free, appealing to those with specific dietary preferences. Additionally, these pastries are made from 100% organic whole grain oats. Unfortunately, no information is available regarding what people say about this specific product.
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Description
Bobos Toasters Cinnamon Brown Sugar pastries are a part of the gluten-free and vegan product line. These pastries are made with four ingredients, all of which are whole grain oats found in a kitchen. They are certified non-GMO and dairy-free, appealing to those with specific dietary preferences. Additionally, these pastries are made from 100% organic whole grain oats. Unfortunately, no information is available regarding what people say about this specific product.
Ingredients
Pastry (organic Whole Grain Rolled Oats, Brown Rice Syrup, Oat Flour, Organic Coconut Oil, Organic Brown Sugar, Garbanzo Bean Flour, Vegetable Glycerin, Organic Cane Sugar, Millet, Buckwheat Groats, Sea Salt, Citrus Fiber, Xanthan Gum, Natural Vanilla Flavor, Vitamin E [for Freshness), Cinnamon Brown Sugar Filling (brown Sugar, Sugar, Organic Cane Syrup. Vegetable Glycerin, Modified Tapioca Starch, Dried Citrus Pulp, Cinnamon, Pectin, Citric Acid, Locust Bean Gum, Natural Flavors). May Contain Traces Of Tree Nuts And Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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