Bobs Red Mill Flour, Organic, Whole Grain, Buckwheat

Description

Bob's Red Mill Flour Organic Whole Grain Buckwheat is a gluten-free seed commonly used in pancakes, quick breads, and yeast breads. It is also a key ingredient in Russian blinis and buckwheat crepes. This product is not produced in a gluten-free facility. People love the nutty flavor of buckwheat and claim that it makes the best pancakes. Buckwheat is known for being heavier and more dense than flour, but it has a pleasant taste and is loaded with fiber. Many people specifically use this brand for making pancakes, as they believe it produces the best pancakes.