Is Body Science High Protein Bar Low Carb Rich Milk Chocolate Gluten Free?

Ingredients

Bsc Protein Blend (dairy Protein Blend [whey Protein Concentrate, Calcium Caseinate, Whey Protein Isolate], Soy Protein Isolate, Soy Protein Nuggets [isolated Soy Protein, Cocoa Powder, Tapioca Starch]), No Added Sugar Milk Protein Chocolate (sweetener [maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers [soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Polydextrose, Chocolate Paste 7% (invert Sugar, Humectants [sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [polydextrose], Cocoa Powder 4.8%, Sunflower Oil, Wheat Fibre, Natural Flavours, Gelling Agent [pectin], Firming Agent [calcium Lactate]), Sweetener (maltitol), Humectant (glycerol), Sweetener (sorbitol), Cocoa Powder, Glycine, Sunflower Oil, Chocolate Chips 2%, Natural Flavour, Emulsifier (soy Lecithin), Salt, Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains Wheat, Milk And Soybean. Made On Equipment Which Processes Peanuts, Tree Nuts & Sesame, Therefore These Allergens May Be Present.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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