Is Bombay Potato Pasty Egg Free?

Ingredients

WHEAT Flour (Calcium, iron, Niacin, Thiamin), Potato, Tomato, Onions, Pastry Margarine (Vegetable Oil - Rspo Palm & Rapeseed, Water, Salt, Emulsifier E471, Colour E160b/E100), Vegetable Oil: Palm, Rapeseed, WHEAT Flour, Cornflour, Curry Powder (Coriander Powder, Turmeric Powder, Cumin, Chickpea Flour, Fenugreek, Fennel, Salt, MUSTARD Powder, Chilli Powder, Cardamom, Garlic Powder, Black Pepper, Clove), Salt, Glaze (Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Garam Masala, Coriander Leaves, Garlic, MUSTARD Powder, Black Pepper, White Pepper, Cumin Seeds, Turmeric, Ginger Puree (Ginger, Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener: Xanthan Gum)

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