Is boost very vanilla Gluten Free?
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Ingredients
water, glucose syrup, milk protein concentrate, sugar, vegetable oil (canola, high oleic facts ontainer tle (237ml) sunflower, corn), and less than 2% of soy protein isolate, calcium caseinate, sodium caseinate, 240 vitamins and minerals†, cellulose gel and gum, salt, natural and artificial flavor, carrageenan, stevia leaf extract %8% 240 daily value* 5% #vitamins and minerals: potassium citrate, magnesium phosphate, magnesium chloride, calcjum phosphate, sodium ascorbate, choline bitartrate, 3% dl-alpha tocopheryl acetate, ferrous %10% sulfate, potassium chloride, zinc sulfate, niacinamide, manganese sulfate, 28g 10% 0% calcium pantothenate, pyridoxine hydrochloride, copper sulfate, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, potassium iodide, sodium selenate, vitamin k1, ugars 30% %40% chromium chloride, biotin, vitamin d3, sodium molybdate, vitamin b12 m 380mg 30% ium 470mg 10% | contains: milk and soy ingredients in c manufactured for nestlé healthcare 25% nutrition, inc,, bridgewater, nj 08807 usa in k 40% all trademarks are owned hy société des produits uab
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.