Is Boulette de chou et porc Low FODMAP?
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Ingredients
Chou chinois, farine de blé, eau, porc, oignon vert, gingembre, huile de canola, pâte de soja (eau, soja, farine de blé, sel, sucre, glutamate de sodium, 5-guanylate disodique, sorbate de potassium, sucralose), glutamate monosodique, sel, Sauce aux huîtres (eau, sucre, sel, extraits d'huître (huître, eau, sel), glutamate monosodique, amidon de mais modifié, farine de blé, colorant caramel).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.