Boursin Figue & Balsimiqur
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Diet Compatibility
Ingredients
Pasteurized milk and cream, Diced dried fig (fig, dextrose, water), Balsamic vinegar (wine vinegar, grape must), Natural vinegar flavours (vinegar, concentrated raisin and grape juice, natural flavour, lactic acid, molasses, sugar, sherry wine), Salt, Bacterial culture, Potassium sorbate.
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