Is Branston Small Chunk Pickle Spread - 12.7oz Gluten Free?
Description
Branston Small Chunk Pickle Spread 127oz is a delicious and versatile product that is loved by many. Its good size makes it perfect for snacks, and it pairs well with cheese and crackers. Additionally, it adds a delightful touch to salads and sandwiches. The pickle comes in a generous 127oz jar, ensuring that you'll have plenty to enjoy. People appreciate the taste and versatility of this pickle spread.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Branston Small Chunk Pickle Spread 127oz is a delicious and versatile product that is loved by many. Its good size makes it perfect for snacks, and it pairs well with cheese and crackers. Additionally, it adds a delightful touch to salads and sandwiches. The pickle comes in a generous 127oz jar, ensuring that you'll have plenty to enjoy. People appreciate the taste and versatility of this pickle spread.
Ingredients
Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.