Is BREAD BOWLS TWIN SOUR DOUGH Vegetarian?

Ingredients

BREAD MIX (ENRICHED WHEAT FLOUR [BLEACHEDWHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUMBROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, VEGETABLE SHORTENING [PARTIALLYHYDROGENATED SOYBEAN AND COTTONSEED OIL WITH MONO ANDDIGLYCERIDES], DEXTROSE, SALT, ADIPIC ACID, SODIUMSTEAROYL LACTYLATE, ASCORBIC ACID, CITRIC ACID, SODIUMDIACETATE, LACTIC ACID, FUMERIC ACID, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, VINEGAR FLAVOR [SODIUM DIACETATE, CITRIC ACID, POTASSIUMCITRATE, GLUCONA-DELTA-LACTONE, PARTIALLY HYDROGENATEDVEGETABLE OIL], CORN STARCH, AMMONIUM CHLORIDE, SOYBEANOIL, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ENZYMES, DOUGH CONDITIONER [CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE], L-CYSTEINE, AZODICARBONAMIDE), WATER, YEAST.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Bread · Loaf