Is Bread Crumbs, Flavoured Dairy Free?
Description
Seasoned coating granules deliver a crunchy, crisp finish and savory seasoning suitable for frying, baking, topping casseroles, or binding meat mixtures. Users commonly praise consistent texture and easy application; some reviewers report uneven seasoning distribution or occasional clumping. Overall, performance supports coating, crisp toppings, and pan-fried crusts and casseroles reliably.
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Description
Seasoned coating granules deliver a crunchy, crisp finish and savory seasoning suitable for frying, baking, topping casseroles, or binding meat mixtures. Users commonly praise consistent texture and easy application; some reviewers report uneven seasoning distribution or occasional clumping. Overall, performance supports coating, crisp toppings, and pan-fried crusts and casseroles reliably.
Ingredients
ENRICHED FLOUR, (FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS). WATER, SALT, CONTAINS 2% OR LESS OF YEAST, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, ONION, GARLIC, CELERY, PAPRIKA (COLOR), PARSLEY, BLACK PEPPER, MAY CONTAIN SESAME SEEDS AND/OR POPPY SEEDS. ALLERGY WARNING CONTAINS WHEAT, MILK, SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.