Is Bread Crumbs, Flavoured Vegan?
Description
Seasoned coating granules deliver a crunchy, crisp finish and savory seasoning suitable for frying, baking, topping casseroles, or binding meat mixtures. Users commonly praise consistent texture and easy application; some reviewers report uneven seasoning distribution or occasional clumping. Overall, performance supports coating, crisp toppings, and pan-fried crusts and casseroles reliably.
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Description
Seasoned coating granules deliver a crunchy, crisp finish and savory seasoning suitable for frying, baking, topping casseroles, or binding meat mixtures. Users commonly praise consistent texture and easy application; some reviewers report uneven seasoning distribution or occasional clumping. Overall, performance supports coating, crisp toppings, and pan-fried crusts and casseroles reliably.
Ingredients
ENRICHED FLOUR, (FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS). WATER, SALT, CONTAINS 2% OR LESS OF YEAST, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, ONION, GARLIC, CELERY, PAPRIKA (COLOR), PARSLEY, BLACK PEPPER, MAY CONTAIN SESAME SEEDS AND/OR POPPY SEEDS. ALLERGY WARNING CONTAINS WHEAT, MILK, SOY.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.