Is Bread French Poly Bagged - EA GERD Friendly?
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Ingredients
french bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, soybean oil, cultured wheat sponge, monocalcium phosphate, calcium sulfate, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, wheat gluten, enzymes, calcium propionate , soy lecithin)
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