Is breakfast bowl Gluten Free?
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Ingredients
SCRAMBLED EGGS (EGGS, NONFAT DRYMILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRICACID), POTATOES, CHEESE SAUCE(WATER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, ANNATTO EXTRACT{FOR COLOR), UNSALTED BUTTER [CREAM, NATURAL FLAVOR], CORNSTARCH), PORK SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, GARLIC POWDER. PAPRIKA, NATURAL FLAVORINGS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME,ANNATTO EXTRACT [FOR COLOR), UNCURED BACON, NO NITRATES ORNITRITESADDED (PORK, WATER, SALT, TURBINADO SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT). 1EXCEPT FOR THOSE NATURALLY 0CCURRING IN CULTURED CELERY POWDER AND SEA SALT. CONTAINS MILK, EGG.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →