Is Breyers Frozen Dairy Dessert No Sugar Added Vanilla - 1.5 Quart Alpha-Gal?
Description
Breyers No Sugar Added Vanilla is a delicious dessert made with fresh cream, 100 percent Grade A milk and cream, and sustainably sourced vanilla from Madagascar. It has a creamy vanilla flavor and is known for being soft, smooth, and not having a bad aftertaste. This frozen dairy dessert has less sugar than regular vanilla ice cream, making it a healthier option. People appreciate the taste and creaminess of Breyers No Sugar Added Vanilla, and they enjoy its good vanilla flavor.
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Description
Breyers No Sugar Added Vanilla is a delicious dessert made with fresh cream, 100 percent Grade A milk and cream, and sustainably sourced vanilla from Madagascar. It has a creamy vanilla flavor and is known for being soft, smooth, and not having a bad aftertaste. This frozen dairy dessert has less sugar than regular vanilla ice cream, making it a healthier option. People appreciate the taste and creaminess of Breyers No Sugar Added Vanilla, and they enjoy its good vanilla flavor.
Ingredients
Skim Milk, Maltitol Syrup, Maltodextrin (Corn), Cream, Whey, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Guar Gum, Carob Bean Gum, Natural Flavors, Carrageenan, Acesulfame Potassium, Sucralose (Splenda Brand), Tara Gum, Vitamin A Palmitate, Annato (For Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.