Is Bridgford Dough Ready White - 3-1 Lb Gluten Free?

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Adds A Negligible Amount Of Trans Fat, Contains 2% Or Less Of: Salt, Whey, Nonfat Dry Milk, Soy Flour, Mono And Diglycerides, Soybean Lecithin, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, Tricalcium Phosphate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bridgford Dough Ready White - 3-1 Lb is available at 8 retailers

About this product

Bread · Loaf