Is BRIE EN CROUTE GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BRIOCHE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, UNSALTED BUTTER, WATER, SUGAR, YEAST, BISTRO MIX [SALT, WHEAT FLOUR, DEXTROSE, SKIM MILK, EGG POWDER, MALT FLOUR, SOY FLOUR, SOY LECITHIN, ENZYME], SALT, NATURAL VANILLA FLAVOR), YELLOW ONION, UNSALTED BUTTER (CREAM), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SUGAR, LESS THAN 2% BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CANOLA AND/OR SOYBEAN OIL, SOY LECITHIN (AS A PROCESSING AID).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Cheese · Piece