Is BRIOCHE ROLLS, BRIOCHE Gluten Free?
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Ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST, SKIM MILK, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CONCENTRATED BUTTER (MILK), SALT, PEA PROTEIN, EGGS, NATURAL FLAVOR, BETA-CAROTENE COLOR, DEXTROSE, CORN STARCH, ENZYMES, ASCORBIC ACID, RYE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.