Is Brioche Rolls Gluten Free?
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Ingredients
Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Soybean Oil, Yeast, Vegetable Oils, Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil, Salt, Vegetable And Grain Protein Blend, Pea, Potato, Rice, Dextrose, Calcium Propionate, Vinegar, Wheat Gluten, Wheat Flour, Sunflower Oil, Canola Oil, Monoglycerides, Corn Starch, Turmeric, Paprika, Maltodextrin, Natural And Artificial Flavors, Calcium Sulfate, Enzymes, Dextrin, Soy Lecithin, Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.