Is Brussels pâté GERD Friendly?
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Ingredients
Pork Fat 40%, Pork Liver 32%, Water, Tapioca Starch, Salt, Dextrose, Flavouring, Shallot Powder, Seasoning (Pepper, Mace, Cardamon, Coriander, Ginger), Sugar, Potato Starch, Sodium Nitrite
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