Is Bucegi pate vegetal cu masline Gluten Free?

Ingredients

Apă, ulei de floarea-soarelui, măsline verzi (5%), proteină vegetală din soia, amidon din grâu, antioxidanti: citrati de sodiu, ascorbat de sodiu; emulsifiant: monogliceride si digliceride ale acizilor graşi; proteină vegetală din mazăre, agenţi de îngroşare: gumă de xantan, caragenan, carboximetilceluloză; sirop de glucoza, amidon din porumb, sare iodată, condimente (contin mustar), arome (conțin soia), legume deshidratate (ceapă, usturoi, roşii), colorant: extract de ardei roşu, caramel; agent gelatinizant: algă Euchema prelucrată Produsul poate contine fragmente de sâmburi din măsline.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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