Is Bucegi pate vegetal cu masline Dairy Free?

Ingredients

Apă, ulei de floarea-soarelui, măsline verzi (5%), proteină vegetală din soia, amidon din grâu, antioxidanti: citrati de sodiu, ascorbat de sodiu; emulsifiant: monogliceride si digliceride ale acizilor graşi; proteină vegetală din mazăre, agenţi de îngroşare: gumă de xantan, caragenan, carboximetilceluloză; sirop de glucoza, amidon din porumb, sare iodată, condimente (contin mustar), arome (conțin soia), legume deshidratate (ceapă, usturoi, roşii), colorant: extract de ardei roşu, caramel; agent gelatinizant: algă Euchema prelucrată Produsul poate contine fragmente de sâmburi din măsline.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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