Is Budweiser Beer Battered Dill Pickles Chips in a Crispy, Beer Battered GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE, TURMERIC, POLYSORBATE 80), BUDWEISER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, RICE FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN AND TAPIOCA STARCH, SUGAR, CELLULOSE GUM, EGG WHITE POWDER, YELLOW CORN FLOUR, DEXTROSE, DEHYDRATED ONIONS, BEER EXTRACT POWDER, YEAST EXTRACT, GARLIC POWDER, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, PALM OIL, MALTODEXTRIN, NATURAL BEER FLAVOR, XANTHAN GUM, WHEY, GUARGUM, PAPRIKA EXTRACT (COLOR), DRY MALT POWDER, BAKING SODA, CORNGRITS, TURMERIC.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Chips · Pouch