Is Buffalo chicken breast Dairy Free?

Ingredients

nutrition facts chicken breast, serving size 3 slices (59g) | water, contains less than 2% of salt vinegar, seas0! (dextrose, nath servings about 4 amount per serving calories 60 calories from fat 10 flavors, gum asae maltodextrin), % daily value* dextrose, sodium 2% phosphate, red pepper total fat 1,5g saturated fat 0g trans fat 0g cholesterol 35mg sodium 620mg 1% flavorings, coated with: spices (black pepper, cayenne pepper, red 12% pepper), salt, dehydrated 26% garlic, vinegar, sugar, total carbohydrate 1g 0% natural flavors, 0%

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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