Is BUFFALO CHICKEN MICROWAVEABLE SLIDERS, BUFFALO CHICKEN Alpha-Gal Friendly?

Ingredients

BUN (WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST. SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPIONATE), BUFFALO BREADED CHICKEN BREAST PATTY (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1]. PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2] AND CYANOCOBALAMIN [B12], TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE, SEASONING (DRIED GARLIC. SOY LECITHIN, SUGAR) BREADED WITH: ENRICHED WHEAT FOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, BUFFALO SAUCE POWDER [MALTODEXTRIN, [AGED RED PEPPER SAUCE AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE AND NATURAL FLAVOR], SPICES, DRIED GARLIC, NATURAL BUTTER FLAVOR [MILK], EXTRACTIVE OF PAPRIKA [COLOR]. SPICE EXTRACTIVE; BATTERED WITH: ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUFFALO SAUCE POWDER [MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR. SALT], HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE AND NATURAL FLAVOR] MODIFIED CORN STARCH, SALT, WHEAT STARCH, VINEGAR SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, DRIED GARLIC GUAR GURN, NATURAL BUTTER FLAVOR [MILK]. EXTRACTIVE OF PAPRIKA [COLOR]).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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