Is BUFFALO STYLE CHICKEN DIP Alpha-Gal Friendly?

Ingredients

WATER, LOW MOISTURE PART SKIMMED MOZZARELLA CHEESE (PARTLY NONFAT MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), COOKED WHITE CHICKEN MEAT, CREAM CHEESE PRODUCT (CHEESE [MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM], WHEY), CAYENNE PEPPER PUREE (CONTAINS SALT, VINEGAR), RED BELL PEPPER, VINEGAR, MODIFIED CORN STARCH, CANOLA OIL, RANCH SEASONING (MODIFIED CORN STARCH, DEHYDRATED VEGETABLES [GARLIC, ONION, TOMATO], NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL FLAVOR [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC, AUTOLYSED YEAST EXTRACT {SOY}, LACTIC ACID, CALCIUM LACTATE, SILICON DIOXIDE, LECITHIN], PALM OIL SHORTENING POWDER [PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE], SOUR CREAM POWDER [SOUR CREAM {NONFAT MILK, CREAM, BACTERIAL CULTURE}, CITRIC ACID, BHA, BHT], CHEDDAR CHEESE POWDER [CREAM, CHEDDAR CHEESE POWDER {CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, DISODIUM PHOSPHATE}, SALT], BLUE CHEESE POWDER [BLUE CHEESE SOLIDS {MILK, BACTERIAL CULTURE, SALT, ENZYME, MAY CONTAIN CALCIUM CHLORIDE}, BUTTERMILK, MALTODEXTRIN, SODIUM CITRATE, SALT], DEXTROSE, SPICES, CANOLA OIL, TURMERIC OLEORESIN), DRY WHOLE MILK, GARLIC POWDER, ONION POWDER, SALT, SUGAR, CELLULOSE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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