Is Burt's Bees Best Of Burts Lip Balm Low FODMAP?
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Ingredients
Beeswax Lip Balm with Vitamin E & Peppermint (0.15 oz/4.25 g) Ingredients: Beeswax, Cocos Nucifera (Coconut) Oil, Helianthus Annuus (Sunflower) Seed Oil, Mentha Piperita (Peppermint) Oil, Lanolin, Tocopherol, Rosmarinus Officinalis (Rosemary) Leaf Extract, Glycine Sole (Soybean) Oil, Canola Oil, Limonene, Linalool, Eugenol. Strawberry Moisturizing Lip Balm (0.15 or/425 g) Ingredients: Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Beeswax, Ricinus Communis (Castor) Seed Oil, Aroma (Flavor) Natural Flavor, Lanolin, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Seed Butter, Fragaria Ananassa (Strawberry) Seed Oil, Tocopherol, Rebaudioside a, Glycine Sofa (Soybean) Oil, Citral, Citronellol, Geraniol, Limonene, Linalool. Coconut & Pear Moisturizing Lip Balm (0.15 oz/425 g) Ingredients: Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Cera Alba (Beeswax, Cire D'abeille), Aroma (Flavor) Natural Flavor, Ricinus Communis (Castor) Seed Oil, Butyrospermum Park) (Shea) Butter, Lanolin, Pyrus Communis (Pear) Fruit Extract, Ammonium Glycyrrhizate, Tocopherol, Glycine Sofa (Soybean) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Canola Oil (Huile De Colza), Linalool, Limonene, Geraniol. Vanilla Bean Moisturizing Lip Balm (0.15 oz/4.25 g) Helianthus Annuus (Sunflower; Seed Oil, Coos Nucifera (Coconut) Oil, Cera Alba (Beeswax, Are D'abeille), Aroma (Flavor) (Natural Flavor), Ricinus Communis (Castor) Seed Oil, Lanolin, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Seed Butter, Vanilla Tahitensis Fruit Extract, Vanilla Planifolia Fruit Extract, Ammonium Glycyrrhizate, Tocopherol, Glycine Sofa (Soybean) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Condo Oil (Huile De Colza).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.