Is Burt's Bees Best Of Burts Lip Balm Gluten Free?
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Ingredients
Beeswax Lip Balm with Vitamin E & Peppermint (0.15 oz/4.25 g) Ingredients: Beeswax, Cocos Nucifera (Coconut) Oil, Helianthus Annuus (Sunflower) Seed Oil, Mentha Piperita (Peppermint) Oil, Lanolin, Tocopherol, Rosmarinus Officinalis (Rosemary) Leaf Extract, Glycine Sole (Soybean) Oil, Canola Oil, Limonene, Linalool, Eugenol. Strawberry Moisturizing Lip Balm (0.15 or/425 g) Ingredients: Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Beeswax, Ricinus Communis (Castor) Seed Oil, Aroma (Flavor) Natural Flavor, Lanolin, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Seed Butter, Fragaria Ananassa (Strawberry) Seed Oil, Tocopherol, Rebaudioside a, Glycine Sofa (Soybean) Oil, Citral, Citronellol, Geraniol, Limonene, Linalool. Coconut & Pear Moisturizing Lip Balm (0.15 oz/425 g) Ingredients: Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Cera Alba (Beeswax, Cire D'abeille), Aroma (Flavor) Natural Flavor, Ricinus Communis (Castor) Seed Oil, Butyrospermum Park) (Shea) Butter, Lanolin, Pyrus Communis (Pear) Fruit Extract, Ammonium Glycyrrhizate, Tocopherol, Glycine Sofa (Soybean) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Canola Oil (Huile De Colza), Linalool, Limonene, Geraniol. Vanilla Bean Moisturizing Lip Balm (0.15 oz/4.25 g) Helianthus Annuus (Sunflower; Seed Oil, Coos Nucifera (Coconut) Oil, Cera Alba (Beeswax, Are D'abeille), Aroma (Flavor) (Natural Flavor), Ricinus Communis (Castor) Seed Oil, Lanolin, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Seed Butter, Vanilla Tahitensis Fruit Extract, Vanilla Planifolia Fruit Extract, Ammonium Glycyrrhizate, Tocopherol, Glycine Sofa (Soybean) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Condo Oil (Huile De Colza).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.