Is Burt's Bees Hand and Lip Kit, Orange Blossom & Pistachio Low FODMAP?
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Ingredients
Hand Cream with Shea Butter, Orange Blossom & Pistacio: Aqua, Glycerin, Cetyl Alcohol, Cocos Nucifera Oil, Adansonia Digitata Oil, Caprylic/Capric Triglyceride, Helianthus Annus Seed Oil, Parfum, Citrus Ayrantium Dulcis Flower Extract, Pistacia Vera Seed Oil, Citrus Limon Fruit Extract, Butyrospermum Parkii Butter, Simmondsia Chinensis Butter, Theobroma Grandiflorum Seed Butter, Cera Alba, Ricinus Communis Seed Oil, Hibiscus Rosa-Sinensis Flower Extract, Citrullus Lanatus Seed Oil, Cucurbita Pepo Seed Oil, Carthamus Tinctorius Seed Oil, Acacia Decurrens Flower Wax, Helianthus Annus Seed Wax, Tocopherol, Jojoba Esters, Hydrogenated Castor Oil, Glycine Soja Oil, Polyglycerin-3, Biosaccharide Gum-1, Glyceryl Caprylate, Sodium Anisate, Sodium Levulinate, Glyceryl Stearate Citrate, Steam Acid, Sucrose Stearate, Sodium Staroyl Lactylate, Magnesium Aluminum Silicate, Surcose Polystearate, Xanthan Gum, Arginine, Lactic Acid, Phenoxyethanol, Citral, Citronellol, Limonene, Linalool, Lip Butter with Orange Blossom & Pistachio: Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, C10-18 Triglycerides, Polyhydroxystearic Acid, Glycerin, Glyceryl Behenate, Glyceryl Stearate, Theobroma Cacao (Cocoa) Seed Butter, Theobroma Grandiflorum Seed Butter, Aroma [Flavor], Hydrogenated Castor Oil, Butyrospermum Parkii (Shea) Butter, Cera Alba [Beeswax], Pistacia Vera Seed Oil, Citrus Aurantium Dulcis (Orange) Flower Extract, Citrus Limon (Lemon) Fruit Extract, Hibiscus Rosa-Sinensis Flower Extract, Carthamus Tinctorius (Safflower) Seed Oil, Rebaudioside A, Citric Acid, Citral, Citronellol, Geraniol, Limonene, Linalool
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.