Is Butcher Shop Style Polish Sausage GERD Friendly?
Why it's not GERD friendly
- natural hog casing
- pork
- dehydrated garlic
natural hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Pork, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium And Sodium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Hog Casing
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About this product
Meat · Piece


